Choose your fish from our daily selection, listed on the blackboard. We’ll deep-fry it for you in rape seed oil, coated in our light and crispy speltura batter. Our fish is airlifted to New York several times a week, directly from the Reykjavík docks.
FISH & CRISPY POTATOES$24.00
The original. Carbohydrates soak up much more oil than protein does, so instead of deep frying our chips we roast them in the oven with olive oil, then toss them with fresh parsley and Icelandic sea salt. Also available roasted with fresh rosemary and whole garlic cloves.
FISH & ONION RINGS$24.00
Your choice of fish from today’s selection, with our crispy onion rings, fried in a spelt batter spiced with roasted paprika.
FISH & MANGO SALAD $24.00
Your choice of fish from today’s selection, with a side of mango salad. Baby leaf spinach, julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut.
FISH & CITRUS SALAD$24.00
Your choice of fish from today’s selection, with a side of citrus salad. Mesclun greens, scallions and a mélange of seasonal citrus fruits. Tossed with a lemon vinaigrette and topped with a crumble of roasted sunflower seeds, ground fennel and peppercorns.
FISH & MESCLUN GREENS$24.00
Your choice of fish from today’s selection, with a side of simple mesclun greens salad. Mesclun greens with scallions, tossed with a garlic-mustard vinaigrette.
Baby leaf spinach with julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut flakes.
Hand-cut potato wedges, twice roasted in olive oil. Tossed with freshly chopped parsley and Icelandic sea salt.
Mesclun greens with scallions and a mélange of seasonal citrus fruits. Tossed with a light lemon vinaigrette and topped with a crumble of roasted sunflower seeds, ground fennel and peppercorns.
Rosemary & Garlic Potatoes$8.00
Our classic crispy potatoes, roasted in olive oil with sprigs of fresh rosemary and whole cloves of garlic.
Mesclun greens and scallions, tossed with a garlic-mustard vinaigrette.
Fried Broccoli & Cauliflower$8.00
Florets of broccoli and cauliflower, deep-fried in our signature speltura batter.
Fried in our light speltura batter, spiced with roasted paprika.
Skyronnaise3 per dip / 3 dips for 7
Dips made from skyr, an Icelandic fresh cheese mixed with extra virgin olive oil herbs and spices.
|Tartar||Basil & Garlic|
|Cilantro & Lime||Cilantro & Lime|
|Tzatziki||Chili & Roasted Peppers|
|Truffle & Tarragon||Horseradish|
Oven Roasted Catch of the Day$24.00
Your choice of fish, oven roasted with melted butter, lemon and salt. Served with crispy potatoes.
Oven Roasted Arctic Char$32.00
Arctic char raised in an Icelandic mountain stream. Oven roasted, drizzled in browned blueberry-butter. Served with rosemary and garlic crispy potatoes.
Garlic Roasted Langoustines$35.00
Imported Icelandic langoustines roasted in butter. Served with sourdough toast, mesclun greens and tzatziki skyronnaise.
Iceland’s version of Shepherd’s Pie—a Fisherman’s casserole if you will. Cod, potatoes and onions in a béchamel sauce, served with melted cheese on top.
REYKJAVÍK HOT POT$23.00
Fish of the day, oven roasted in tomato sauce with olives, fennel, potatoes, onion and capers.
SOUP DU JOUR-
See the blackboard or ask your waiter for today’s options.
Our Daily Chocolate$5.00
Dark chocolate, cayenne pepper, sea salt, nuts and dried fruits.
Coconut & Apricot
Dates & Almonds
Skyr with Blueberries & Cream$9.00
The original Icelandic dessert. Skyr served with fresh blueberries and cream.
Skyr with Coulis$8.00
Creamy skyr served with your choice of freshly made coulis.
Raspberry Coulis & Cinnamon Roasted Walnuts
Mango Coulis & Roasted Coconut Flakes
Light and buttery, flourless chocolate cake. Served with a small dollop of creamy skyr.
Icelandic Biscotti with Angelica & Moss$4.00
The rich syrupy flavor of these buttery, crispy cookies is complemented by the delicate taste of handpicked, wild-grown Angelica and Icelandic highland moss.Best enjoyed with tea or coffee.
Cauliflower Dip with Crispbread$11.00
Cauliflower puréed with melted butter and spices. Served with our own homemade crispbread—a Nordic culinary staple.
NORDIC SHRIMP SALAD WITH CRISPBREAD $14.00
Made according to an old family recipe, passed down from the owner’s grandmother.
ONION RINGS WITH CHILI & ROASTED PEPPERS
Onion rings fried in our light spelt batter, spiced with roasted paprika. Served with a chili & roasted peppers skyronnaise dip.
Icelandic fish balls. Peppery fish cakes served with melted butter, sautéed onions, tartar skyronnaise dip. The perfect snack.
SMOKED ARCTIC CHAR WITH CUCUMBER SALAD $16.00
Arctic char, raised in an Icelandic mountain stream. Cold smoked and served with a cucumber salad, lemon dill skyronnaise and crispbread.
STOCKFISH WITH BUTTER $12.00
Prior to industrialization, grain was in short supply in Iceland and dried fish was eaten in place of bread.
Mixed nuts freshly oven-roasted with rosemary sprigs, cayenne pepper and sea salt.