Choose your fish from our daily selection, listed on the blackboard. We’ll deep-fry it for you in rape seed oil, coated in our light and crispy speltura batter. Our fish is airlifted to New York several times a week, directly from the Reykjavík docks.

Cod$13.00

Light and lean, mild in flavor. Large, soft flakes.

Ling$12.00

Similar to its cousin the cod, but firmer and more dense.

Rose Fish$13.00

Firm, not very flaky. Delicately sweet with a hint of earthiness.

Plaice$13.00

Very fine and light. Flaky with a subtle but distinctive flavor.

White Hake$12.00

Firm and dense. Mild in flavor with just a hint of earthiness.

Haddock$11.00

Very lean and soft. Somewhat sweet and moderately flaky.

Tusk$12.00

Very fine and light, but dense and not very flaky.

Atlantic Wolffish$13.00

Very dense, but finely textured and mildly sweet.

Pollock$12.00

Firm and dense. Mild in flavor with just a hint of earthiness.

Choose one or more of our side plates to go with your entrée.

Mango Salad$10.00

Baby leaf spinach with julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut flakes.

Crispy Potatoes$9.00

Hand-cut potato wedges, twice roasted in olive oil. Tossed with freshly chopped parsley and Icelandic sea salt.

Citrus Salad$10.00

Mesclun greens with scallions and a mélange of seasonal citrus fruits. Tossed with a light lemon vinaigrette and topped with a crumble of roasted sunflower seeds, ground fennel and peppercorns.

Rosemary & Garlic Potatoes$10.00

Our classic crispy potatoes, roasted in olive oil with sprigs of fresh rosemary and whole cloves of garlic.

Mesclun Greens$8.00

Mesclun greens and scallions, tossed with a garlic-mustard vinaigrette.

Fried Broccoli & Cauliflower$10.00

Florets of broccoli and cauliflower, deep-fried in our signature speltura batter.

Mushy Pea Salad$10.00

Peas mixed with watercress and mesclun greens. Tossed in a browned-butter dressing and garnished with mint leaves. Inspired by the traditional British condiment.

Onion Rings$9.00

Fried in our light speltura batter, spiced with roasted paprika.

Fried Seasonal Vegetable Medley$10.00

A selection of seasonal vegetables fried in our spelt batter.

Skyronnes3 per dip / 3 dips for 6

Baby leaf spinach with julienned green mangoes, red bell peppers and scallions. Tossed with a ginger vinaigrette and topped with roasted coconut flakes.

Tartar Truffle & Tarragon
Tzatziki Mango
Honey & Mustard Cilantro & Lime
Chili & Roasted Peppers Basil & Garlic
Oven Roasted Catch of the Day$29.00

Your choice of fish, oven-roasted with melted butter, lemon and salt. Served with crispy potatoes.

Oven Roasted Arctic Char$32.00

Arctic char, raised in an Icelandic mountain stream. Oven roasted, drizzled in browned blueberry-butter. Served with rosemary & garlic crispy potatoes.

Garlic Roasted Langoustines$35.00

Imported Icelandic langoustines roasted in garlic-butter. Served with sourdough bread, mesclun greens and tzatziki Skyronnes.

Our Daily Chocolate$5.00

Dark chocolate, cayenne pepper, sea salt, nuts and dried fruits.
Coconut & Apricot
Dates & Almonds

Skyr with Blueberries & Cream$9.00

The original Icelandic dessert. Skyr served with fresh blueberries and cream.

Skyr with Coulis$8.00

Creamy skyr served with your choice of freshly made coulis.

Raspberry Coulis & Cinnamon Roasted Walnuts
Mango Coulis & Roasted Coconut Flakes

Chocolate Cake$10.00

Light and buttery, flourless chocolate cake. Served with a small dollop of creamy skyr.

Icelandic Biscotti with Angelica & Moss$4.00

The rich syrupy flavor of these buttery, crispy cookies is complemented by the delicate taste of handpicked, wild-grown Angelica and Icelandic highland moss.Best enjoyed with tea or coffee.

Cauliflower Dip with Crispbread$11.00

Dark chocolate, cayenne pepper, sea salt, nuts and dried fruits.
Coconut & Apricot
Dates & Almonds

Smoked Arctic Char with Cucumber Salad$16.00

Arctic char, raised in an Icelandic mountain stream. Cold smoked and served with cucumber salad, tarragon Skyronnes and crispbread.

Nordic Shrimp Salad with Crispbread$14.00

Shrimp salad made according to an old family recipe, passed down from the owner’s great-grandmother. Served with our homemade crispbread.

Stockfish with Butter$12.00

Prior to industrialization grain was in short supply in Iceland and dried fish was eaten in place of bread. This one is Atlantic wolffish dried in teh Westfjords, served with organic Trickling Springs butter.

Speltura Fried Seasonal Vegetables$11.00

A selection of seasonal vegetables fried in our spelt batter. Served with a Skyronnes dip.

Add white fish, langoustines & shrimp for +5

Icelandic Fish Balls$13.00

An Icelandic staple. Peppery fishcakes served with tartar Skyronnes. The perfect snack.

Onion Rings with Skyronnes$11.00

Fried in our light speltura batter, spiced with roasted paprika. Served with Chili & Roasted Peppers Skyronnes.

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